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Blue Hill
Bar, Restaurant
If you can’t make the trip to the Hudson Valley outpost (an old Rockefeller estate with a working farm), go here for chef Dan Barber’s plentiful bounty. Fresh is the name of the game — observed and ingested with reverence.
- Hours of Operation
- Mon.-Sat., 5:30-11 p.m.; Sun., 5:30-10 p.m.
- Driving Directions
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