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Perilla

Restaurant

9 Jones St
bt Bleecker & W 4th St
New York, NY 10014

Top Chef season one winner Harold Dieterle whips up seasonal American fare (spicy duck meatballs, butternut squash agnolotti, and coconut-crusted cod fish) in his this cozy West Village nook.


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Hours of Operation

Mon.-Thurs., 5:30-11 p.m.; Fri., 5:30-11:30 p.m.; Sat., 11 a.m.-2:30 p.m. & 5:30-11:30 p.m.; Sun., 11 a.m.-2:30 p.m. & 5-10 p.m.