Bar Breton

Restaurant

Fleur de Sel chef Cyril Renaud’s new spot features a French farmy theme with a faux fireplace and communal table. The specialty is galettes with unexpected accompaniments like crabmeat, apple, celery root, and almonds.

Hours of Operation

Daily, 11 a.m.-10:30 p.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Breakfast

Brunch

Cozy

Lunch Spot

Types of Food

French

People

Cyril Renaud