Aqualis Grill

Restaurant

If you’re not serious about fish, this Fort Greene resto isn’t your place. Heads and tails are served intact on the Mediterranean sea bass, snapper, and porgy — all hand-selected at the local fish market by owner Ani Papa.

Hours of Operation

Tues.-Fri., 4-11 p.m.; Sat., noon-midnight; Sun., noon-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Types of Food

Mediterranean

Seafood

People

Ani Papa