Helping to usher in the new wave of artisanal pizzas in NYC with sophisticated pies of clams, chilies, and parsley; young broccoli, garlic, and pecorino Romano; and super-simple extra-virgin olive oil and sea salt. Chow down in a family-friendly atmosphere.
Hours of Operation:
Mon.-Thurs., 5:30-11 p.m.; Fri., 5:30-11:30 p.m.; Sat., noon-11:30 p.m.; Sun., noon-11 p.m.
Driving Directions:
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