The Vanderbilt

Bar, Restaurant

A spacious neighborhood hang from Michelin-starred chef Saul Bolton and Ben Daitz (Num Pang) with a focus on serious quality in a casual setting. Major props for the charcuterie section, including homemade jerky, and the much-talked-about homemade berry-filled doughnuts.

Hours of Operation

Sun.-Thurs., 5 p.m.-midnight; Fri. & Sat., 5 p.m.-2 a.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Good for Groups

Light Bites

Local Brew

Types of Food

American

Seasonal

People

Ben Daitz

Saul Bolton