Ethan Frisch (alum of Allen & Delancey and Tabla) and Ori Zohar’s (an advertising executive) frozen custard-meets-gelato base is churned out in rich, nuanced flavors like sweet corn and flor de caña rum, chai masala, and sesame oil. Top it with frozen bananas (bruleed with a mini blowtorch), candied fennel, and crumbled spice cookies. Check their website and Twitter for cart locations and news on ice cream-making classes.