The Weekend Guide
Swing by the Japanese fast food assembly line for assorted sushi boxes or a build-your-own bento box. Mix and match sozai (edamame and wild rice salad, shrimp summer rolls), entrees (minced pork and beef croquettes, curried mackerel), and pickled veggies. Don’t leave without a chestnut waffle cream-wich.
Deli, Mon.-Fri., 10 a.m.-8:30 p.m.; Sat., 10 a.m.-7 p.m.; Sun., 11:30 a.m.-6 p.m.; dining room, Mon.-Fri., 11:30 a.m.-2:30 p.m.