A noisy, mollusk-loving dinner spot channeling Prince Edward Island. Go with dear pals who won’t judge your getting elbow-deep in mussels with a Parmigiano cream-scallions-shallot-toasted garlic broth. Finish up with donuts with inventive (fluffernutter!) fillings.
Mon.-Thurs., 5:30-11 p.m.; Fri., 5:30-11:30 p.m.; Sat., 5-11:30 p.m.; Sun., 5-10 p.m.