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Klee Brasserie
Restaurant
200 9th Ave
bt 22nd & 23rd Sts
New York,
NY
10011
Chef Daniel Angerer and Lori Mason serve European-American fare with an Austrian twist at this whimsical Chelsea brasserie. Angerer focuses on seasonal, local, and organic ingredients to compose his ever-changing menu. Mondays & Tuesdays are BYOB.
Hours of Operation
Mon.-Wed.,noon-3 p.m. & 5:30-11 p.m.;Thurs. & Fri., noon-3 p.m. & 5:30 p.m.-midnight; Sat., 11 a.m.-3:30 p.m. & 5:30 p.m.-midnight; Sun., 11 a.m.-3:30 p.m. & 5-10 p.m.
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