Chef Daniel Angerer and Lori Mason serve European-American fare with an Austrian twist at this whimsical Chelsea brasserie. Angerer focuses on seasonal, local, and organic ingredients to compose his ever-changing menu. Mondays & Tuesdays are BYOB.
Mon.-Wed.,noon-3 p.m. & 5:30-11 p.m.;Thurs. & Fri., noon-3 p.m. & 5:30 p.m.-midnight; Sat., 11 a.m.-3:30 p.m. & 5:30 p.m.-midnight; Sun., 11 a.m.-3:30 p.m. & 5-10 p.m.