92 Madison Ave
bt 28th & 29th Sts
New York,
NY
10016
Two Michelin star recipient Laurent Manrique (SF’s Aqua) swaps coasts and takes up residence upstairs at The Carlton Hotel, bringing his refined seafood classics to the red leather banquette-filled and mosaic-tiled space. Don’t think twice: Ask always-delightful maitre d’ Samy Kebbab for entree (snapper à la plancha bathed in ginger, Jurançon wine, and beurre blanc), cocktail (Pousse Rapière or the Train Wreck), and wine selections.
Hours of Operation:
Sun. & Mon., 5:30 p.m.-10 p.m.; Tues.-Sat., 5:30 p.m.-11 p.m.
Driving Directions:
GET DIRECTIONS
GET DIRECTIONS
