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What's Nearby?
Junoon
Restaurant
27 W 24th St
bt 5th & 6th Aves
New York,
NY
10010
In an enormous Flatiron palace, Holy Kitchens host and critically acclaimed chef Vikas Khanna and owner Rajesh Bhardwaj highlight the five most important Indian cooking techniques: handi (pot cooking), sigri (open fire pit), patthar (stone), tawa (griddle), and tandoor (clay oven). Table not ready yet? Head to the lounge, order a saffron-infused champagne cocktail, and wait it out on one of two antique Indian swings (jhoolas) carved from Burma teak.
Hours of Operation
Sun.-Thurs., 5:30-10:30 p.m.; Fri. & Sat., 5:30-11 p.m.
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