Come winter, you’ll want to curl up with a glass of riesling and shareable plates (seasonal Alsatian flatbreads, wiener schnitzel, slow-poached egg with wild mushrooms) at this design-conscious Austrian tavern where witchy boots serve as vases and a top hat doubles as a light shade. When it’s warm, the vine-covered backyard becomes a biergarten.
Hours of Operation:
Daily, 5 p.m.-close.
Driving Directions:
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