Dani Cone’s bakery brims with golden, flaky crusts of all shapes and sizes (including vegan and gluten-free varieties). We’re torn between the deep-dish apple-cinnamon pies, spinach and feta turnovers, and cherry almond Petit-5s — all made with Cone’s grandmother’s all-butter crust.
Hours of Operation:
Mon.-Thurs., 7 a.m.-7 p.m.; Fri., 7 a.m.-3 p.m.; Sat., 8 a.m.-3 p.m.; Sun., 8 a.m.-7 p.m.
Driving Directions:
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