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Empellón

Restaurant

230 W 4th St
@ W 10th St
New York, NY 10014

Pastry innovator Alex Stupak’s defiant 90-seater offers an affordable mix of classic Mexican dishes (tacos, sopes) crafted from unexpected elements (beer-braised tongue, avocado leaf-flavored sausage). Scattered around the gold leaf-flecked walls: photos of his wife (and pastry chef) Lauren Resler’s Mexican relatives, chili pepper close-ups, and other artwork sourced from south of the border.

Photo: Courtesy of Empellon


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Hours of Operation

Daily, 5 p.m.-2 a.m.