A hearty pasta recipe for your next night in.
A hearty pasta recipe for your next night in.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
Score a table at a special opening-night dinner at the Ace Hotel’s new resto.
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
Delicatessen opens a high-design mac ’n’ cheese bar (curved walls and yellow accents make you feel like you are enveloped in pasta) with a dozen gourmet varieties of the comfort food.
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
Part whiskey bar, part restaurant with Southern flavors in its dishes of smoked and fried pork nuggets and pecan pie.
Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.
Rock and roll — literally — at Williamsburg’s new bowling alley/Blue Ribbon restaurant/music venue all in one. While chugging back Brooklyn-brewed beer, take note of this cool detail: The sixteen-lane behemoth is the first LEED certified bowling alley in the world.