28 RESULTS

November 19, 2009

Spot Dessert Bar New York

Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.

September 11, 2009

Leave the Gun, Take the Pizzaiolo New York

Motorino 2.0 Opens

The Don wants no inquiries made. Wants no acts of vengeance. He wants you to ...

September 8, 2009

Permanent Brunch New York

Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)

September 8, 2009

Mayahuel New York

Death & Co. crew introduces an intimate Mexican cocktail den working hard to defy tequila stereotypes. (So try not to mention worms in bottles, sticky body shots, or frozen margaritas.)

September 8, 2009

McSorley's Old Ale House New York

The last bar in NYC to admit women. The rowdy atmosphere remains in the floor covered in sawdust and demanding barmen (hint: Pay up-front and tip heavily or they’ll stand there and ask for more). The only thing to drink is the house beer, which comes in two flavors — light or dark. What’ll it be, lassie?

September 8, 2009

Bar Carrera New York

Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.

September 8, 2009

Momofuku Noodle Bar New York

David Chang’s exquisite (original) pork and noodle palace is always in demand, but power suits and unemployed writers must wait it out together. Vegetarians openly discouraged.

Photo: Noah Kalina / Courtesy of Momofuku

September 8, 2009

Von New York

Dark wood decor, marble countertops, and low lighting add a European vibe to this laid-back bar, where artsy types sip imported beers and wines by the glass.

September 8, 2009

Death & Co. New York

Look hard for the entrance and this prohibition-style establishment will reward you with specialty cocktails by resident mixologists, rare brown liquors, and punch bowls of Pimms. Requisite jazz standards play while you fill up on oysters and chocolate lava cake.

Photo: Courtesy of Death & Company

September 8, 2009

The Mermaid Inn New York

Self-described “beatnik funky clam shack” blends New England flair with hipster je ne sais quoi. Result: a relaxed, take-it-easy atmosphere where the seafood is off the hook (literally). Go ahead, get the lobster.

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