Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).
Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)
Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.
Late-night spot where a young crowd with asymmetrical haircuts dances to electro-pop and indie bands while sipping local beers (if their budgets allow). The long, tunnel-like space has a stage at the back and games like Skee-Ball in the front.
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
Keith McNally drops his usual bistro fare for German- and Cuban-inspired comfort food, drawing the look-at-me masses. Tip: If you need to catch up on work, go midday for free Wi-Fi.
Think you’re having trouble saying the name now? Wait until you’re sloshed on obscure, imported microbrews and have your mouth full from the meat and cheese plate. Local watering hole has an eclectic, cozy ambiance and a cult following.
Photo: Courtesy of Spuyten Duvil
Rock and roll — literally — at Williamsburg’s new bowling alley/Blue Ribbon restaurant/music venue all in one. While chugging back Brooklyn-brewed beer, take note of this cool detail: The sixteen-lane behemoth is the first LEED certified bowling alley in the world.
The aptly named downtown sushi joint is modern, intimate, and wonderfully satisfying. The sake box spilleth over (until 2 a.m. nightly).
It’s loud, it’s warm, and it’s delicious, but it’s a tight fit. Seems like the wee Italian enoteca is filled with yuppie-type young businessmen who recently “discovered” life below 14th Street. Oh, well.