The owners of Little Giant open a Southern bistro that’s sweet as pie.
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Type Neighborhood Business Type Food Type Products Services Tags People
Type Neighborhood Business Type Food Type Products Services Tags People
October 13, 2009
Abe & Arthur's New York
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
Raise a glass to Hell’s Kitchen’s unexpected new haunt.
September 28, 2009
Joe the Art of Coffee New York
Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.
September 28, 2009
Joe the Art of Coffee New York
Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.
September 23, 2009
Empanada Mama New York
The Benetton of empanadas (there are more than 40 kinds). We like the Hawaiian and Cuban versions, though the Polish, Greek, and dessert varieties are enticing. You can try them all, seeing as they will set you back only $2.50 a pop.
Photo: Courtesy of Sassy40’s
September 8, 2009
Telepan New York
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
September 8, 2009
Buddakan New York
Resto magnate Stephan Starr opts for shock-and-awe tactics at this immense dining palace. Very much Versailles meets Ming Dynasty. Food slightly resembles Chinese, but who can pay attention with the sensory overload at your table for twelve?
September 8, 2009
Craftsteak New York
Branch of Tom Colicchio’s Craft empire. A steak house with chic New York style.
September 8, 2009
Dovetail New York
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
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