A hearty pasta recipe for your next night in.
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There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
October 22, 2009
Brouwerij Lane New York
Grab your growlers and settle next to the wood-burning stove at this super-fine beer shop stocking 200 hard-to-find brews.
October 1, 2009
Bar Celona New York
Traditional Spanish small plates with a Latin twist at this former glue factory-turned-sexed-up tapas den. Impressive, artisanal cocktails (Albino Old Fashioned, Paellarinha) courtesy of The Tippling Bros.
October 1, 2009
Littlefield New York
An industrial-looking bar and performance space in gritty Gowanus with green elements like sound walls made from rubber tires, a countertop built out of salvaged bowling alley lanes, and an interior courtyard for patio lounging.
September 23, 2009
Peter Pan Donuts & Pastry Shop New York
A venerable Greenpoint institution, the retro Polish bakery churns out delightfully hot, spongey doughnuts all the live-long day. Old-fashioned rings, French crullers, glazed beauties, and other fried dough delectables send hearts aflutter. Better take a seat at the S-shaped counter, where adorable waitresses in matching dresses serve breakfast sandwiches and pastries.
September 23, 2009
Picnic Country Store New York
Proprietors Camella Ehlke and Marlon Aitcheson provoke wholesome fun (the couple also runs the well-appointed Breathe Inn in the Catskills) with organic snacks, blankets, toys for outdoors, and fresh-made sandwiches to go.
Photo: Alyson Aliano
Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.
September 8, 2009
Bark Hot Dogs New York
A simple spot for lovers of dogs (artisanal) and condiments (local, seasonal).
September 8, 2009
Bocca Lupo New York
With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends.
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