A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.
In 1908, it was built as a hotel for sailors. In 2008, it was restored as a hotel for hipsters and the fashion gypset. Take your inner rock star (or groupie) and grab a perch in the louche lounge or the (already notorious) Ballroom.
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Cozy up to the bar for lobster rolls, double-cured-bacon-infused clam chowder, and every other seafood specialty you’re craving. New England, here we come.
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.
For a taste of hog heaven, head to the see-and-be-seen gastropub. They don’t take ressies, but the burgers, cask-brewed ale, and late-night rock ’n’ roll mixes justify the wait.
Tiny and dark West Village wine and beer bar serves a low-key crowd of date-nighters and regular ale aficionados.
Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.