51 RESULTS

October 15, 2009

Bill’s Bar & Burger New York

Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).

October 9, 2009

The Bar over Yon New York

Highlands Gastropub Opens

A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.

September 28, 2009

Joe the Art of Coffee New York

Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.

September 28, 2009

The Jane Hotel New York

In 1908, it was built as a hotel for sailors. In 2008, it was restored as a hotel for hipsters and the fashion gypset. Take your inner rock star (or groupie) and grab a perch in the louche lounge or the (already notorious) Ballroom.

September 8, 2009

The Upholstery Store New York

Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.

September 8, 2009

Mary's Fish Camp New York

Cozy up to the bar for lobster rolls, double-cured-bacon-infused clam chowder, and every other seafood specialty you’re craving. New England, here we come.

September 8, 2009

'Ino New York

Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.

September 8, 2009

The Spotted Pig New York

For a taste of hog heaven, head to the see-and-be-seen gastropub. They don’t take ressies, but the burgers, cask-brewed ale, and late-night rock ’n’ roll mixes justify the wait.

September 8, 2009

The Otheroom New York

Tiny and dark West Village wine and beer bar serves a low-key crowd of date-nighters and regular ale aficionados.

September 8, 2009

Pearl Oyster Bar New York

Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.

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