A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
The first U.S. property of UK hotel chainlet Firmdale, the Brit-pop space has 86 wildly designed bedrooms and suites with upholstered walls, bold color combos, and floor-to-ceiling warehouse style windows. There’s also an outdoor garden, a guest drawing room, high tea service, and 99-seat screening theater (a Firmdale trademark).
Meticulously trained baristas who take their roast, grind, and foam very seriously give coffee the sort of care usually reserved for wine, cheese, and chocolate. No wonder the cafe inspires such cultish devotion.
In 1908, it was built as a hotel for sailors. In 2008, it was restored as a hotel for hipsters and the fashion gypset. Take your inner rock star (or groupie) and grab a perch in the louche lounge or the (already notorious) Ballroom.
Delicatessen opens a high-design mac ’n’ cheese bar (curved walls and yellow accents make you feel like you are enveloped in pasta) with a dozen gourmet varieties of the comfort food.
The Don wants no inquiries made. Wants no acts of vengeance. He wants you to ...
Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)
Death & Co. crew introduces an intimate Mexican cocktail den working hard to defy tequila stereotypes. (So try not to mention worms in bottles, sticky body shots, or frozen margaritas.)