A hearty pasta recipe for your next night in.
A hearty pasta recipe for your next night in.
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)
With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends.
Gourmet bodega in the front is jam-packed with offbeat pantry items. Battered-enough saloon-like dining room is made for lingering over an insanely good caramel sea salt tart. Makes other seasonally focused eateries jealous as hell.
Photo: Courtesy of Marlow & Sons
Wholesome and graceful, from charcuterie to coffee. Mom and Pop go for straight, simple nourishment, as it should be.
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
Keith McNally drops his usual bistro fare for German- and Cuban-inspired comfort food, drawing the look-at-me masses. Tip: If you need to catch up on work, go midday for free Wi-Fi.
Greenmarket produce + house-made condiments = seasonal perfection in a very cozy corner spot. Swine of the Week never disappoints.