An NYC resto family opens an old Italian-American joint in Midtown.
An NYC resto family opens an old Italian-American joint in Midtown.
Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
The Don wants no inquiries made. Wants no acts of vengeance. He wants you to ...
With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends.
Ignore the name and settle into the cozy Italian joint for traditional dishes like buffalo mozzarella, osso bucco, and hearty risotto. Noodles? Yeah, there are those, too.
If you can get in, more power to you (rumor has it people wait for years). But a chance at the best authentic Italian cuisine in the city definitely makes it worth a shot. Take a serious appetite and friends — everything’s served family style.
Photo: Courtesy of Rao’s
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.
Take pizza eating seriously. Bushwick beauty represents with wood-burning stoves and classic mozzarella, prosciutto cotto, and Hawaiian pies. The Heritage Radio Network hosts its food-centric radio shows in the shipping containers in the yard.