Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.
Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.
Old world is the new downtown feel. Leather banquettes, gold-framed paintings, and soft light from chandeliers call for stuffed lobster tails with brown butter veloute and steak tartare with a fried quail egg. Cocktails obligatory: Try the Trophy Wife.
Branch of Tom Colicchio’s Craft empire. A steak house with chic New York style.
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
Retro caboose diner with cozy booths and chummy waiters who memorize the changing menu and pull up a chair to scribble it on your tablecloth. The specials are out of this world. The hipsters are to dine for.
Celebrated restaurant from Tom Colicchio serves his best to NYC foodies.
Poach it. Braise it. Work it. Love it. Elegant barnyard fare amidst colorful, mural-wrapped walls and full floral arrangements. Seasonal menus keep things fresh.
Downtown’s beloved brunching, lunching, and supping staple never disappoints. Convivial atmosphere has guests lingering for hours (with the waitstaff!) — enough time to justify ordering chocolate chip bread pudding for dessert.
Canadian Ian was cooking in Jersey, Johnny was doing the L.A. thing, and Kevin was ...
Sweet 66-seater with a seasonal, modern American menu (garlic shrimp and havarti grits, chimichurri roasted chicken) and a homey, reclaimed wood vibe.