November 12, 2009

The Mermaid Oyster Bar New York

Slurp bisques, ceviches, fried clams, and sixteen varieties on the half shell at this spin-off of the beloved Mermaid Inn.

  Greenwich Village, Food & Drink, Fish Bar, Fresh Catch

September 8, 2009

Aqualis Grill New York

If you’re not serious about fish, this Fort Greene resto isn’t your place. Heads and tails are served intact on the Mediterranean sea bass, snapper, and porgy — all hand-selected at the local fish market by owner Ani Papa.

  Brooklyn, Food & Drink

September 8, 2009

Mary's Fish Camp New York

Cozy up to the bar for lobster rolls, double-cured-bacon-infused clam chowder, and every other seafood specialty you’re craving. New England, here we come.

  Downtown, Food & Drink

September 8, 2009

The Mermaid Inn New York

Self-described “beatnik funky clam shack” blends New England flair with hipster je ne sais quoi. Result: a relaxed, take-it-easy atmosphere where the seafood is off the hook (literally). Go ahead, get the lobster.

  Downtown, Food & Drink, Alfresco, Bar Menu

September 8, 2009

Pearl Oyster Bar New York

Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.

  Downtown, Food & Drink, Charmer, Fresh Catch

September 8, 2009

Fishbar on the Lake New York

Montauk’s casual seaside eatery focuses on whatever the fishing boats bring into the kitchen that day. A Slow Food mecca on the East End.

  Food & Drink, Beachy, Fresh Catch

September 8, 2009

Blue Ribbon Brasserie New York

Now this is the loud, vibrant, delectable experience NYers love. Chefs go here for dinner after a long day in the kitchen. Plump oysters, succulent bone marrow, and full-bodied wines are served until 4 a.m.

  Downtown, Food & Drink, Good for Groups, Hot Date