September 8, 2009

Fishbar on the Lake New York

Montauk’s casual seaside eatery focuses on whatever the fishing boats bring into the kitchen that day. A Slow Food mecca on the East End.

  Food & Drink, Beachy, Fresh Catch

September 8, 2009

Blue Ribbon Brasserie New York

Now this is the loud, vibrant, delectable experience NYers love. Chefs go here for dinner after a long day in the kitchen. Plump oysters, succulent bone marrow, and full-bodied wines are served until 4 a.m.

  Downtown, Food & Drink, Good for Groups, Hot Date

September 8, 2009

Balthazar New York

A mock bistro masterpiece: part noisy media hang, part Euro-pit stop. Packed with action (oysters, steak frites, champagne) day and night. Lattes and pastries are best enjoyed on outside benches, while judging passersby.

  Downtown, Food & Drink, Breakfast, Brunch

November 20, 2008

Flex Mussels New York

At the helm of this Prince Edward Island import is Canada’s champion oyster shucker, a salty crew from PEI, and mollusks prepared 23 ways (in absinthe, Guinness, Red Stripe, sake).

  Manhattan, Food & Drink, Neighborhood Gem, Oyster Shucking Champion

August 10, 2006

Jack's Luxury Oyster Bar New York

Corridor-size digs house a bicoastal raw bar and eager, seafoodie patrons. Fifty bucks gets you a taste of almost everything on the menu.

  Downtown, Food & Drink, Hot Date, Neighborhood Gem