Raise a glass to Hell’s Kitchen’s unexpected new haunt.
Raise a glass to Hell’s Kitchen’s unexpected new haunt.
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.
Tiny and dark West Village wine and beer bar serves a low-key crowd of date-nighters and regular ale aficionados.
Cozy and friendly Brooklyn wine bar goes Italian with formaggi selections of ricotta salanta and unripened mozzarella alongside panini, crostini, and salad choices to keep you noshing late into the night.
Hear ye, hear ye, good citizens of the Westerly Village. Heralds bring news of a ...
Dreamy Venetian gathering spot for merrymaking. Staircase from the street leads to underground nooks, crannies, and alleyways reminiscent of the streets of Italy.
Photo: Courtesy of Bacaro
Austro-German version of a British pub. Quirky chef Kurt Gutenbrunner delights with Austrian fried chicken and spaetzle (without an ounce of pretension).