Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Buy your retro, jumbo red velvet cupcakes by the dozen. Smell the sugar (our version of sunshine) from down the street.
The famed Lady M Mille crepe cake is a dazzling twenty layers of deliciously light crepes and creamy custard.
Family owned bakery brings Southern tradition to wedding cakes, pies, and cobblers.
Photo: Courtesy of Make My Cake
Ride the nostalgia train: Ye olde German bakery hasn’t changed since 1902. Wooden apothecary cabinets lining the walls hold Bavarian baked goods like Manhattan’s mascot cookie, the stately black and white.
Why are tinier things always tastier? Silver-dollar-size treats in flavors like PB&J, s’mores, tie-dye, and cookie dough are served from a bakery window off Broadway.
Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...
Heavy-hitting pastry champs pull out all the stops. We’re talking chorizo challah, cornflake-marshmallow-chocolate chip cookies, pork belly and deep-fried poached egg buns, and ice cream combos that will blow your mind.
Hip, ground-level coffee shop with sweet treats by day, intimate beer-fueled music scene downstairs by night.
Frozen treats from mom-and-pop shop come in icy (lychee, mango basil) and sherbet (milk and cookies, hazelnut chip) flavors that change daily.