A hearty pasta recipe for your next night in.
A hearty pasta recipe for your next night in.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.
The first U.S. property of UK hotel chainlet Firmdale, the Brit-pop space has 86 wildly designed bedrooms and suites with upholstered walls, bold color combos, and floor-to-ceiling warehouse style windows. There’s also an outdoor garden, a guest drawing room, high tea service, and 99-seat screening theater (a Firmdale trademark).
Traditional Spanish small plates with a Latin twist at this former glue factory-turned-sexed-up tapas den. Impressive, artisanal cocktails (Albino Old Fashioned, Paellarinha) courtesy of The Tippling Bros.
An industrial-looking bar and performance space in gritty Gowanus with green elements like sound walls made from rubber tires, a countertop built out of salvaged bowling alley lanes, and an interior courtyard for patio lounging.
In 1908, it was built as a hotel for sailors. In 2008, it was restored as a hotel for hipsters and the fashion gypset. Take your inner rock star (or groupie) and grab a perch in the louche lounge or the (already notorious) Ballroom.