Guess we’re hungry. EAT Num Pang Opens What: Kampuchea ’s refreshing take on Cambodian street ...
Proprietors Camella Ehlke and Marlon Aitcheson provoke wholesome fun (the couple also runs the well-appointed Breathe Inn in the Catskills) with organic snacks, blankets, toys for outdoors, and fresh-made sandwiches to go.
Photo: Alyson Aliano
Gourmet bodega in the front is jam-packed with offbeat pantry items. Battered-enough saloon-like dining room is made for lingering over an insanely good caramel sea salt tart. Makes other seasonally focused eateries jealous as hell.
Photo: Courtesy of Marlow & Sons
Hong Kong snack food franchise with a Chinatown outpost as adorably packaged as the dried mangoes, nonpareils, and spicy dried squid themselves. Plus, there’s ample sampling of just about every treat (we suggest the sesame marshmallows, plum tablets, and milk candies).
Photo: Getty Images
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Guess we’re hungry. EAT Num Pang Opens What: Kampuchea ’s refreshing take on Cambodian street ...
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