The West Village sugar shop’s side piece serves Ebelskivers (Danish pancake pops) both sweet (caramel apple) and savory (ham and Gruyere). If you’d rather chill, milk shakes (fluffernutter, black and white), fruit smoothies, and overloaded ice cream sundaes are also on tap.
Y’all say hi to pimiento cheese made by two Southern girls in Brooklyn. When they dip, you dip, we dip.
Pop into the sliver of a cheese shop for a selection of local and imported varieties, charcuterie, jam, and anything else you would need for a killer platter. Prefer your fromage between slices of bread? Opt for one of the daily special sandwiches, like chevre, chive blossoms, grilled radishes, and spinach on a toasted roll.
A chill new pub opens with a Momofuku alum in the kitchen and the world’s fastest bartender on the taps.
A chill spot from chef Shane Lyons (Momofuku Noodle Bar) and Nick Iovacchini with the spirit of a pub and lofty looks (tall ceilings, pouring light). Stop in accordingly for happy hour craft brews, local wine, and cocktails. Come dinner, twists on classic dishes (chicken-fried duck and waffles) keep everyone in high spirits.
A seasonal rooftop retreat perched in the Mondrian Soho penthouse. Lounge alfresco, sip fresh-squeezed cocktails, and nibble on peanut butter and chocolate popcorn.
Culinary adventurers sate their curiosity tapas style with Manchego-topped rabbit meatballs, duck-heart souffle, fried pig ear with spicy romesco, python sausage, and more exotic nibbles. Ease into the ballsy bites with tamer fare (paella shooters, goat cheese croquettes, mussels in wine) and bottles of Spanish spirits (sherry, Rioja).
Don’t put your elbows on the table when you can rub them. Upload a better dinner experience with an NYC-based app that helps you make reservations and then some.
A soaring modern American restaurant from Eleven Madison Park vets chef Bryce Shuman and Eamon Rockey (Aska). We’re convinced that few can make a drink better than Rockey, so stop in and try the orange julep (rye, orange bitters, house-made oleo saccharum) or Nostromo (bison grass vodka, Aperol, celery bitters, lemon).
Grab your boat shoes and lobster bib. Three days in Southern Maine’s small towns with big money await.
The difference between beauty balms (BB) and color correctors (CC) can be found on most labels. (BBs hydrate and prevent fine lines; CCs are lighter and help even out pigment.) But like everything else, you won’t know if you like it until you try it. Here are the formulas we’ve fallen for.
