An NYC resto family opens an old Italian-American joint in Midtown.
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November 12, 2009
The Mermaid Oyster Bar New York
Slurp bisques, ceviches, fried clams, and sixteen varieties on the half shell at this spin-off of the beloved Mermaid Inn.
A hearty pasta recipe for your next night in.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
Score a table at a special opening-night dinner at the Ace Hotel’s new resto.
October 15, 2009
Bill’s Bar & Burger New York
Tiny new corner spot for patties and dogs serves some of the best beef between two buns (a classic, simple burger at its sublime best).
October 13, 2009
Abe & Arthur's New York
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
October 8, 2009
The Four Seasons Restaurant New York
Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.
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