Part whiskey bar, part restaurant with Southern flavors in its dishes of smoked and fried pork nuggets and pecan pie.
Rock and roll — literally — at Williamsburg’s new bowling alley/Blue Ribbon restaurant/music venue all in one. While chugging back Brooklyn-brewed beer, take note of this cool detail: The sixteen-lane behemoth is the first LEED certified bowling alley in the world.
Celebrated restaurant from Tom Colicchio serves his best to NYC foodies.
Tiny brick lounge with booming sound system and rotating cast of scenesters, DJs, artists, and fashion designers. When things get tight, spread out in the restaurant upstairs (which is currently suffering an identity crisis).
Want a robust merlot from the Manhattan region? Get it at this gigantic winery/event space/restaurant. Hear live music while you sip one of the many wines by the glass, or sit down for small bites from an Italian/Middle Eastern menu. The ambitious can become barrel owners to create their own vino.
Sweet Austrian restaurant on the corner surprises with modern takes on spaetzle, schnitzel, and strudel.
The same menu as the Nolita joint (minus the wait) and twice as much space, including an outdoor garden. Good cuban eats, cheap drinks, and Brooklyn-cool events. Added bonus: It’s NYC’s first solar-powered restaurant. So go heat things up.
Photo: Courtesy of Cafe Habana
Futuristic Japanese restaurant has a big, sleek design to match its reputation. See-and-be-seen crowd sips swank cocktails, like a gingered shochu or a cilantro gimlet.
Slurp bisques, ceviches, fried clams, and sixteen varieties on the half shell at this spin-off of the beloved Mermaid Inn.
Legendary eatery and cocktail bar gets with the gastroprogram by hiring former Fiamma chef Fabio Trabocchi. Make up a reason to celebrate.