Proprietors Camella Ehlke and Marlon Aitcheson provoke wholesome fun (the couple also runs the well-appointed Breathe Inn in the Catskills) with organic snacks, blankets, toys for outdoors, and fresh-made sandwiches to go.
Photo: Alyson Aliano
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Hong Kong snack food franchise with a Chinatown outpost as adorably packaged as the dried mangoes, nonpareils, and spicy dried squid themselves. Plus, there’s ample sampling of just about every treat (we suggest the sesame marshmallows, plum tablets, and milk candies).
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A new-school sanctuary for old-school cocktailing. Mixologist Audrey Saunders sets a new standard for drinking and swilling at this cool, upstairs, vaguely colonial bar and lounge. The emphasis is on historic, researched, meticulously crafted drinks and snacks that lessen their devilish impact.
A neighborhood gastropub with an old-school feel. Tasty bar snacks and hearty menu items will make you into a regular. Swap your usual nightcap for a Guinness toffee pudding.
As part of The Surrey hotel’s 60-million-dollar overhaul, Daniel Boulud creates a chic French space for sips and snacks in a black-lacquered space inspired by a Chanel compact.
Gourmet bodega in the front is jam-packed with offbeat pantry items. Battered-enough saloon-like dining room is made for lingering over an insanely good caramel sea salt tart. Makes other seasonally focused eateries jealous as hell.
Photo: Courtesy of Marlow & Sons