Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Sweet 66-seater with a seasonal, modern American menu (garlic shrimp and havarti grits, chimichurri roasted chicken) and a homey, reclaimed wood vibe.
Hip, ground-level coffee shop with sweet treats by day, intimate beer-fueled music scene downstairs by night.
Deco drinking joint that’s sweet on pristine, classic cocktails, fancy small bites, and speakeasy stylings.
The sweets shop stacks jars of homemade hard candies — fruity and spicy lozenges in a rainbow of colors and designs — on its shelves.
Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).
Photo: Courtesy of Rebecca Bent
Fresh, seasonal fruits direct from Italy create top-notch gelato and sorbetto in flavors like limone, crema di Grom (egg cream, chunks of biscuit, flecks of chocolate), and slushy almond granita. You’ll know the place by the line of salivating sweet lovers outside.
Cater to your sweet tooth with all things smothered in chocolate: caramel popcorn, egg creams, brownies, gelato (you get the idea).
Sweet Austrian restaurant on the corner surprises with modern takes on spaetzle, schnitzel, and strudel.