There’s plenty of room at this new Brooklyn bar — pack your pals and order extra berry doughnuts.
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Type Neighborhood Business Type Tags People
Type Neighborhood Business Type Tags People
The owners of Little Giant open a Southern bistro that’s sweet as pie.
October 13, 2009
Abe & Arthur's New York
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
September 17, 2009
Macbar New York
Delicatessen opens a high-design mac ’n’ cheese bar (curved walls and yellow accents make you feel like you are enveloped in pasta) with a dozen gourmet varieties of the comfort food.
September 8, 2009
Fort Defiance New York
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
September 8, 2009
Char No. 4 New York
Part whiskey bar, part restaurant with Southern flavors in its dishes of smoked and fried pork nuggets and pecan pie.
September 8, 2009
Pearl Oyster Bar New York
Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.
September 8, 2009
Flatbush Farm New York
Barnyard-chic cuisine: food straight from the farm sourced from local purveyors. Enjoy grass-fed beef and cast-iron half chicken in the lofty dining room; move to Bar(n), the adjoining watering hole.
September 8, 2009
Joseph Leonard New York
Gabriel Stulman, neighborhood vet of The Little Owl and Market Table, opens laid-back bar and cafe (with serious dining options) on a cozy West Village corner.
Photo: Courtesy of Joseph Leonard
October 30, 2007
Smith's New York
With a speakeasy vibe, two small dining rooms covered in antique mirrors lead to a hidden back bar. The American menu is just as welcoming: artichoke pasta with black truffles, grilled lobster with butternut squash puree, Brussels sprouts with almonds, and a mean chocolate brioche.
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