Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Buy your retro, jumbo red velvet cupcakes by the dozen. Smell the sugar (our version of sunshine) from down the street.
The famed Lady M Mille crepe cake is a dazzling twenty layers of deliciously light crepes and creamy custard.
Why are tinier things always tastier? Silver-dollar-size treats in flavors like PB&J, s’mores, tie-dye, and cookie dough are served from a bakery window off Broadway.
NYers and tourists alike line the block to get a taste of the cupcakes that a certain sexy television show turned into a cult fave. If you want to avoid the crowd and have a seat, head to the newer Upper West Side location.
A venerable Greenpoint institution, the retro Polish bakery churns out delightfully hot, spongey doughnuts all the live-long day. Old-fashioned rings, French crullers, glazed beauties, and other fried dough delectables send hearts aflutter. Better take a seat at the S-shaped counter, where adorable waitresses in matching dresses serve breakfast sandwiches and pastries.
Marlow & Sons former chef makes herself a hero by dishing inventive sandwiches at her new bakery.