Business Type
25 RESULTS

November 14, 2008

Momo Said Knock You Out New York

Momofuku Bakery & Milk Bar Opens

Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...

March 4, 2008

Terroir Alert New York

Terroir Wine Bar Opens

We interrupt your morning Pinkberry to bring you down to earth. Or we could just ...

September 8, 2009

Permanent Brunch New York

Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)

September 8, 2009

McSorley's Old Ale House New York

The last bar in NYC to admit women. The rowdy atmosphere remains in the floor covered in sawdust and demanding barmen (hint: Pay up-front and tip heavily or they’ll stand there and ask for more). The only thing to drink is the house beer, which comes in two flavors — light or dark. What’ll it be, lassie?

September 8, 2009

Bar Carrera New York

Simple, cozy, concrete bar with high stools, small Basque plates, and plenty of strawberry sangria.

September 8, 2009

Von New York

Dark wood decor, marble countertops, and low lighting add a European vibe to this laid-back bar, where artsy types sip imported beers and wines by the glass.

September 8, 2009

Ramen Setagaya New York

Think you’ve had real ramen? The way-popular Tokyo export serves noodles thick and thin in an amazing fishy-but-not-too-fishy shio broth. Great for solo dining (sit at the bar and watch the kitchen).

April 19, 2007

Mercat New York

Barcelona style comes to Noho in subway-tiled walls, wooden tables, a wine loft, and diners clinking glasses of cava while eyeing the bar of cured meats and cheeses and sharing tapas.

August 10, 2006

Jack's Luxury Oyster Bar New York

Corridor-size digs house a bicoastal raw bar and eager, seafoodie patrons. Fifty bucks gets you a taste of almost everything on the menu.

November 19, 2009

Spot Dessert Bar New York

Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.

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