The owners of Little Giant open a Southern bistro that’s sweet as pie.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
Hi. It’s your belly here. Contrary to word heard ’round the esophagus, I’m not worn ...
A 202-seat, bi-level mega Meatpacking steak house and bar in the old Lotus club space evokes America’s dark, glamorous ’30s.
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
Resto magnate Stephan Starr opts for shock-and-awe tactics at this immense dining palace. Very much Versailles meets Ming Dynasty. Food slightly resembles Chinese, but who can pay attention with the sensory overload at your table for twelve?
Branch of Tom Colicchio’s Craft empire. A steak house with chic New York style.
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
Jim Lahey’s beautifully designed modern temple to carbs! Roman-inspired pies are made from the finest ingredients. The Tuscan bread soup should not be overlooked.
Photo: Courtesy of Squire Fox
Hey there, sailor. Uptown riverside resto provides prime sunset views and dirt-cheap beer, burgers, and hot dogs.
Though you’d expect its proximity to galleries to draw an artistic crowd, Jimmy Bradley’s Med-American spot attracts a patronage that’s more dapper than boho cool. Expect thirtysomethings on dates — though the bar is great for flying solo.