Food Type
Products
8 RESULTS

July 26, 2007

Kyotofu New York

Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).

Photo: Courtesy of Rebecca Bent

May 8, 2007

Grom New York

Fresh, seasonal fruits direct from Italy create top-notch gelato and sorbetto in flavors like limone, crema di Grom (egg cream, chunks of biscuit, flecks of chocolate), and slushy almond granita. You’ll know the place by the line of salivating sweet lovers outside.

December 13, 2006

Double Trouble New York

Stand and Brgr Open

Things that you can have too much of: sunshine, scotch, sex (with the wrong people). ...

April 24, 2006

Three Tarts New York

Their present to you? Gift ideas, like handmade marshmallow baby booties, silver treat boxes (macaroons, cardamom lovelies), and fruit dainties (mini fruit parfaits layered with crème fraîche) for a sweet tooth on the go.

April 24, 2006

Pop Tarts New York

Three Tarts Shop Opens

You’re a giver. Always ready to turn the other cheek ( What are best friends ...

March 14, 2006

Bouchon Bakery New York

Refined, Parisian-inspired boulangerie. Flirt with buttery croissants and sticky buns or spoon with le chocolate tart. It’s an affair to remember.

May 8, 2007

Churn It Out New York

Grom Opens

How to enjoy fresh gelato. Option 1: Buy farmland in the Piedmont region of Italy. ...

October 28, 2009

Everybody in the Club Is Getting Tipsy New York

Tipsy Parson Restaurant Opens

The owners of Little Giant open a Southern bistro that’s sweet as pie.

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