The owners of Little Giant open a Southern bistro that’s sweet as pie.
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You know what they say about real estate: The yerba’s always greener on the other ...
It takes more than science to transmute a base into pure gold. That’s the magic ...
This little piggy took over Le Zoo’s lease. This little piggy became a pub. This ...
An NYC resto family opens an old Italian-American joint in Midtown.
A trio of Scots opens the city’s first Scottish gastropub. Order a whiskey and start rolling your Rs.
September 8, 2009
Bocca Lupo New York
With a simple and sparse decor of wood and steel, there’s no lack for convivial atmosphere at the chic neighborhood eatery. In fact, the casual Italian menu of antipasti and panini begs for a bottle of wine and friends.
September 8, 2009
Applewood New York
Wholesome and graceful, from charcuterie to coffee. Mom and Pop go for straight, simple nourishment, as it should be.
September 8, 2009
Momofuku Noodle Bar New York
David Chang’s exquisite (original) pork and noodle palace is always in demand, but power suits and unemployed writers must wait it out together. Vegetarians openly discouraged.
Photo: Noah Kalina / Courtesy of Momofuku
September 8, 2009
Dovetail New York
An UWS star that delights museum-goers, well-behaved couples, and sophisticated Uptowners (and their elegant moms) with amuse-bouche and petits fours.
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