When art imitates life. We like to eat it. Especially when plated by the energetic, ...
Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).
Photo: Hisao Oka/Courtesy of Fort Defiance
Cozy up to the bar for double-cured-bacon-infused clam chowder, lobster rolls, and every other seafood specialty you’re craving. New England, here we come.
Think you’ve had real ramen? The way-popular Tokyo export serves noodles thick and thin in an amazing fishy-but-not-too-fishy shio broth. Great for solo dining (sit at the bar and watch the kitchen).
Barnyard-chic cuisine: food straight from the farm sourced from local purveyors. Enjoy grass-fed beef and cast-iron half chicken in the lofty dining room; move to Bar(n), the adjoining watering hole.
Slender tapas bar serves the gallery crowd with small plates of patatas bravas and large glasses of sangria.
Photo: Courtesy of Tia Pol
When art imitates life. We like to eat it. Especially when plated by the energetic, ...
Around here, we like to think we call the shots (fashion, food, art) and the ...
The nation that gave us waffles with chocolate and frites with mayo is doing penance ...
Feel kinda weird about celebrating British colonialism (though it does make for a good design element). Dine on Far Eastern plates among carved marble light fixtures and teak furniture. After-dinner drinks should be had at the adjacent bar, Madam Geneva.
They say you can’t buy comfort. But a seat at Nicholas Morgenstern’s The General Greene ...