The owners of Little Giant open a Southern bistro that’s sweet as pie.
The owners of Little Giant open a Southern bistro that’s sweet as pie.
Austrian chef Kurt Gutenbrunner’s cozy wine bar a few doors down from Wallse. The focus is vinos from around the world — for an average $7 a glass. No kitchen, but snacks are available: saucisson; paté; Murray’s cheeses; and, upon request, take-out from Wallse.
Hong Kong snack food franchise with a Chinatown outpost as adorably packaged as the dried mangoes, nonpareils, and spicy dried squid themselves. Plus, there’s ample sampling of just about every treat (we suggest the sesame marshmallows, plum tablets, and milk candies).
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A new-school sanctuary for old-school cocktailing. Mixologist Audrey Saunders sets a new standard for drinking and swilling at this cool, upstairs, vaguely colonial bar and lounge. The emphasis is on historic, researched, meticulously crafted drinks and snacks that lessen their devilish impact.
As part of The Surrey hotel’s 60-million-dollar overhaul, Daniel Boulud creates a chic French space for sips and snacks in a black-lacquered space inspired by a Chanel compact.
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