Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...
Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...
Hip, ground-level coffee shop with sweet treats by day, intimate beer-fueled music scene downstairs by night.
Sometimes you’re just full of baloney. It may be your personality. To mark the opening of ...
The sweets shop stacks jars of homemade hard candies — fruity and spicy lozenges in a rainbow of colors and designs — on its shelves.
You might argue that you already take artful consumption to a new level. But now you ...
Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).
Photo: Courtesy of Rebecca Bent
Fresh, seasonal fruits direct from Italy create top-notch gelato and sorbetto in flavors like limone, crema di Grom (egg cream, chunks of biscuit, flecks of chocolate), and slushy almond granita. You’ll know the place by the line of salivating sweet lovers outside.
Cater to your sweet tooth with all things smothered in chocolate: caramel popcorn, egg creams, brownies, gelato (you get the idea).