Once upon a time, on the island of Manhattan, there lived a kind and benevolent ...
Luxury. Intrigue. Drama. Exactly what we look for in a restaurant opening. Watch it all unfold in our video for new bar SD26 .
Once upon a time, on the island of Manhattan, there lived a kind and benevolent ...
Hi. It’s your belly here. Contrary to word heard ’round the esophagus, I’m not worn ...
Rock and roll — literally — at Williamsburg’s new bowling alley/Blue Ribbon restaurant/music venue all in one. While chugging back Brooklyn-brewed beer, take note of this cool detail: The sixteen-lane behemoth is the first LEED certified bowling alley in the world.
In a city that loves the see-and-be-seen song, it’s a new tune when a restaurant ...
At last the UWS sticks it to its foodie neighbors to the south. Chef Bill Telepan serves seasonal cuisine in an elegant and comfortable atmosphere. Of course, no scene in sight — but that’s okay (if not preferred).
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
Greenmarket produce + house-made condiments = seasonal perfection in a very cozy corner spot. Swine of the Week never disappoints.
Cozy, quick bites start with wild panini and bruschetta combos. Extensive wine list to match. Truffled egg toast at 2 a.m.? Yes, please.
Though you’d expect its proximity to galleries to draw an artistic crowd, Jimmy Bradley’s Med-American spot attracts a patronage that’s more dapper than boho cool. Expect thirtysomethings on dates — though the bar is great for flying solo.