51 RESULTS

September 8, 2009

Permanent Brunch New York

Early riser, night owl. No matter your sleeping pattern, you’ll never miss the first meal of the day at this new East Village joint, where it’s all breakfast, all the time. (What could go wrong at the bacon bar?)

September 8, 2009

Fort Defiance New York

Pegu Club bartender and food writer’s eclectic cafe (Counter Culture coffee, egg creams, gingerade, baked goods), bar (cocktails inspired by an international adventurer from the ’40s), and nighttime eatery (small plates, sandwiches, and entrees by a former Good Fork chef).

Photo: Hisao Oka/Courtesy of Fort Defiance

September 8, 2009

Flatbush Farm New York

Barnyard-chic cuisine: food straight from the farm sourced from local purveyors. Enjoy grass-fed beef and cast-iron half chicken in the lofty dining room; move to Bar(n), the adjoining watering hole.

September 8, 2009

Tia Pol New York

Slender tapas bar serves the gallery crowd with small plates of patatas bravas and large glasses of sangria.

Photo: Courtesy of Tia Pol

September 8, 2009

Joseph Leonard New York

Gabriel Stulman, neighborhood vet of The Little Owl and Market Table, opens laid-back bar and cafe (with serious dining options) on a cozy West Village corner.

Photo: Courtesy of Joseph Leonard

September 15, 2008

Double Crown New York

Feel kinda weird about celebrating British colonialism (though it does make for a good design element). Dine on Far Eastern plates among carved marble light fixtures and teak furniture. After-dinner drinks should be had at the adjacent bar, Madam Geneva.

July 1, 2008

Here Comes the General New York

The General Greene Opens

They say you can’t buy comfort. But a seat at Nicholas Morgenstern’s The General Greene ...

July 26, 2007

Kyotofu New York

Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).

Photo: Courtesy of Rebecca Bent

February 23, 2007

Alchemy New York

A neighborhood gastropub with an old-school feel. Tasty bar snacks and hearty menu items will make you into a regular. Swap your usual nightcap for a Guinness toffee pudding.

February 23, 2007

Prized Metal New York

Alchemy Restaurant & Tavern

It takes more than science to transmute a base into pure gold. That’s the magic ...

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