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Asian flavors meet American style at Pichet Ong’s newest, ecofriendly sweets factory. Head downstairs for chocolate pudding with Thai coffee and cocoa pearls or white miso semifreddo.
Home of the famed pretzel croissant (the perfect marriage between sweet and savory) and the crazy-thick hot chocolate shot with homemade marshmallows.
Hip, ground-level coffee shop with sweet treats by day, intimate beer-fueled music scene downstairs by night.
Super inventive dessert bar and bakery plays with Japanese flavors to make incredibly delicate sweets (award-winning cupcakes, tofu soft serve).
Photo: Courtesy of Rebecca Bent
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