Chef Robert Newton (Le Cirque, Tabla, Aquavit) is opening a new restaurant in NYC. But first he wants to give you a few pointers in the kitchen.
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Section Type Neighborhood Business Type Food Type Products Services Tags People
At your last mealtime gathering, you did everything right: big, pricey steaks; fancy-schmancy china; stimulating ...
September 8, 2009
The Gutter New York
My, how divey this place is! The better to keep things raucous, my dear. Seventies-era basement furniture outfits a few wooden lanes where hipster pals share pitchers and try to keep cool while launching bowling balls deep into the night.
Photo: Jon Miller / Courtesy of The Gutter
September 8, 2009
La Esquina New York
Saddle up to the corner taqueria or reserve a table at the tequila-friendly speakeasy below the street (enter through the kitchen). Beware of overly styled patrons swarming the sidewalk.
September 8, 2009
Roberta's New York
Take pizza eating seriously. Bushwick beauty represents with wood-burning stoves and classic mozzarella, prosciutto cotto, and Hawaiian pies. The Heritage Radio Network hosts its food-centric radio shows in the shipping containers in the yard.
September 8, 2009
Make My Cake New York
Family owned bakery brings Southern tradition to wedding cakes, pies, and cobblers.
Photo: Courtesy of Make My Cake
September 8, 2009
Sugar Sweet Sunshine New York
Buy your retro, jumbo red velvet cupcakes by the dozen. Smell the sugar (our version of sunshine) from down the street.
September 8, 2009
Brooklyn Bowl New York
Rock and roll — literally — at Williamsburg’s new bowling alley/Blue Ribbon restaurant/music venue all in one. While chugging back Brooklyn-brewed beer, take note of this cool detail: The sixteen-lane behemoth is the first LEED certified bowling alley in the world.
September 8, 2009
Frankies 457 Spuntino New York
Rustic Brooklyn hotbed for serious food types with a coveted outdoor garden and old stable for private parties. Envy of the neighborhood.
September 8, 2009
Hotel Delmano New York
You’ll want to spend the night, but there’s no boarding at this purposely worn-in cocktail saloon, the latest fancified drinking establishment (weathered banquettes, antique light fixtures) for grown-up scenesters.
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