19 RESULTS

September 8, 2009

Craft New York

Celebrated restaurant from Tom Colicchio serves his best to NYC foodies.

September 8, 2009

Craftsteak New York

Branch of Tom Colicchio’s Craft empire. A steak house with chic New York style.

September 8, 2009

DBGB New York

From Daniel Boulud comes this gastropub that’s got a younger vibe, thanks to industrial decor of stainless steel and dark wood details, plus a downtown crowd. The specialty of the house is sausage, which includes fourteen varieties. There’s an ice cream sundae cart to boot.

May 20, 2009

Tavern on the Green New York

Locanda Verde Restaurant Opens

Bad news for the no-carbs-till-Labor Day plan: Locanda Verde opens tonight. That means Andrew “ ...

May 20, 2009

Locanda Verde New York

Stop in as early as 7 a.m. for pastries and espresso in the cafe, which spills out onto the sidewalk. Go back for dinner — lots of antipasti (hooray: The legendary Sardinian sheep’s milk ricotta is back) and Pan-Italian favorites.

November 14, 2008

Momo Said Knock You Out New York

Momofuku Bakery & Milk Bar Opens

Announcer: Let’s get ready to crumble! In the southwest corner, hailing from the mighty Chang ...

November 14, 2008

Momofuku Bakery & Milk Bar New York

Heavy-hitting pastry champs pull out all the stops. We’re talking chorizo challah, cornflake-marshmallow-chocolate chip cookies, pork belly and deep-fried poached egg buns, and ice cream combos that will blow your mind.

November 11, 2008

10 Downing New York

American market-driven bistro cuisine with Mediterranean touches in bright, airy space filled with floor-to-ceiling windows. Don’t miss white bean soup with homemade bacalao, prawns a la plancha, and Montauk fluke en papillote. Bonus: a wine list filled with special finds and artisanal beers.

November 11, 2008

Dining by Numbers New York

10 Downing Opens

1 new restaurant - 10 Downing, opening today 5 Ninth alums (Vincent Seufert, Joel Michel) + ...

November 7, 2008

Salumeria Rosi Parmacotto New York

Get your pig on at this Italian market and garish (in a good way) little eatery devoted to cured meats.

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